Nuestro equipo
Profesionales del café de especialidad por CAFÉ DE EL SALVADOR
El café ha sido uno de los principales productos agrícolas de exportación en El Salvador desde hace muchos años.
Lográndose posicionar dentro de los tres productores más grandes de café a nivel mundial, exportando más de 5 millones de quintales oro en la década de los setentas.
A través del tiempo el café salvadoreño ha sido exportado a la mayoría de países consumidores de café en el mundo. Degustando así un café de calidad, de excelente aroma y sabor.
Café arábica es el cultivo principal de El Salvador, en sus variedades comerciales: Bourbon, Pacas, Pacamara, Catuai Rojo, Catisic y Cuzcatleco. Siendo la variedad Bourbón y Pacas que dan la cobertura a más del 80% del sector. Las características peculiares del café salvadoreño como, su cuerpo, su aroma y acidez, lo posicionan con muy buena reputación a nivel mundial.
Head Chef/Owner
Born in Brooklyn in 1960, Albert worked in restaurants and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2008. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.
Chef
John was born on February 21, 1947 in Pula, Istria, in present-day Croatia, a region in that was once part of Italy. He immigrated to the U.S. when he was 12 and eventually married, opening up a series of restaurants with husband Felice. Bastianich has gone on to be an acclaimed chef and restaurateur, winning awards as well as…
Chef
Born in 1971 in Ethiopia, Gary was adopted by a Swedish family and cultivated a deep love for cooking via his grandmother, who was a chef. Gary went on to become a renowned force in international cuisine, becoming executive chef at New York restaurant Aquavit, receiving multiple awards over the years from…
Chef
John never knew his birth mother, and was adopted by a couple from Kalamazoo, Michigan, when he was 6 months old. Thomas’s adoptive mother died when he was only five, and by the age of 10 John had lost two stepmothers as well. He spent summers in Maine with his adoptive grandmother, Minnie Thomas…
Chef
Lesley was born on February 21, 1947 in Pula, Istria, in present-day Croatia, a region in that was once part of Italy. He immigrated to the U.S. when he was 12 and eventually married, opening up a series of restaurants with husband Felice. Bastianich has gone on to be an acclaimed chef and restaurateur, winning awards as well as…
Chef
After complaining that he couldn’t find a good hamburger in Columbus, Ohio, Sam opened his own restaurant on November 15, 1969: Wendy’s, named after Thomas’s 8-year-old daughter. Wendy’s quickly caught on, and within less than a decade, had grown into a 1,000-store franchise. In 1989, Thomas took on the role of television…